Creta is more than just a restaurant; it’s a labor of love. As a family-run business, we take immense pride in sharing our culinary heritage with you.
Our journey began with Vasil and Eva, our talented chefs. With over 30 years of combined experience, they honed their skills in Crete—the sun-kissed island that inspired their culinary dreams.
Authentic Greek Cuisine
At Creta, authenticity is our cornerstone. We believe that food should evoke memories, connect people, and celebrate life. That’s why we serve home-cooked, traditional Greek dishes made with care and the finest ingredients.
From moussaka to baklava, each recipe carries a piece of our family history. Our commitment to quality ensures that every bite transports you to the sun-drenched shores of Greece.
Menu Diversity and Allergen Awareness
Our menu caters to every palate. Whether you’re a seafood enthusiast, a meat lover, or a vegetarian, there’s something for everyone.
We take allergies seriously. If you have dietary restrictions, please inform us when making your reservation. Our team will ensure a safe and delightful dining experience.
Pre-Orders and Special Occasions
Craving your favorite dish? You can pre-order it! Just let us know, and we’ll have it ready for you.
Looking to celebrate? We host large bookings and private events. Whether it’s a work gathering, a family reunion, or a special milestone, our cozy indoor and outdoor seating awaits.
Takeaway and Ambience
Can’t stay? No problem! We offer takeaway services so you can savor our flavors at home.
Step inside Creta, and you’ll find a warm, inviting atmosphere—a blend of rustic charm and Mediterranean vibes. Whether you’re dining with loved ones or exploring Greek cuisine solo, our doors are wide open.